Monday, December 21, 2009 @ 2:03 AM
HMS BBQ.
Venue: Fushan Garden
Time: 3-9pm
Date: 28 Dec, Mon.
Logistics
Faye: Tissue, Disposable cups, plates , utensils &water dispenser
Eos: Tongs, Satay stick, lighter, fire starter
Charcoal pending..
Food overall-in-charge: Irhana
Suhaillah: Chicken 2kg &Ice.
Isabel: Fishball 2kg, Marshmallow &Snacks.
Irhana: Otak-Otak, Curry &Mineral Water.
Nurul: Bread &Hotdog.
Faye: Chili Sauce &Drinks
Eos: Crab stick 2kg
Girls, those who have malay dance, just bring yourself after practice.
--xoxo,
pop.princesses
pop.princesses
